easy
1.5 hours
No special physical condition required, just be ready to stand and work in the kitchen
Join a vibrant Greek-inspired cooking class at Life At The Table, Inc., perfect for groups wanting a fun, hands-on culinary adventure. Discover new flavors and teamwork in just 1.5 hours.
Starting at $59 • All Ages • 1.5 Hours • Private Class
Join a delightful 1.5-hour cooking class that celebrates the tangy, lemony flavors of lentils paired with a zesty Greek Ladolemono dressing. Experience the joy of creating a vibrant dish garnished with chive yogurt sauce, perfect for both vegetarians and vegans. Discover a new culinary favorite that will tantalize your taste buds!
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $46.05 per participant for an ingredient kit including 2-day-air shipping
1.5 Hours
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
Lentils have a long history with the human race being one of the first crops domesticated in the Near East. Lentils paired with a Greek Ladolemono (think tangy, lemony, garlicky, and oregano) salad dressing will make your tastebuds dance. It’s garnished with a chive yogurt sauce. This is surely the start of a long, wonderful relationship with this dish.
Inform the business of any dietary restrictions beforehand to ensure a smooth experience.
Get settled in and familiarize yourself with the setup before the class begins.
Take notes on recipes and techniques to recreate at home.
Participate actively and ask questions for a richer experience.
Greek cuisine has been celebrated for centuries, combining fresh ingredients and bold flavors that reflect its rich cultural heritage.
The venue practices waste reduction and sources ingredients sustainably to minimize environmental impact.
Keeps your clothes protected while cooking and adds to the fun of the experience.
Useful for jotting down recipes and tips shared during class.
Ensure safety and comfort while moving around the kitchen.
Stay hydrated during the class, especially if the kitchen is warm.